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Soy sauce is a liquid condiment made from fermented soybeans and wheat. It has a salty, umami-rich flavor and is dark brown in color. It is widely used in cooking for seasoning stir-fries, marinades, soups, and dipping sauces. It is a staple in many Asian cuisines.

Japanese style sauce is a sweet and savory condiment. It is made from soy sauce, mirin, sake, and sugar. It is commonly used for glazing grilled or broiled meats and seafood.

Oyster sauce is a thick, dark sauce made from oyster extracts, sugar, salt, and cornstarch. It has a rich, savory flavor with a hint of sweetness. It is used to add umami to stir-fries, noodles, and vegetables.

Chilli sauce is a spicy condiment made from chili peppers, vinegar, and other seasonings. It can range from mild to extremely hot. It is used to add heat and flavor to a variety of dishes, such as stir-fries, noodles, sandwiches, and dipping sauces.

Cooking sauce is a versatile liquid seasoning used to enhance the flavor of dishes during cooking. It can be made from a blend of herbs, spices, and other ingredients. It is used to marinate meats, add flavor to stews and sauces, or as a base for soups.

Vinegar is a sour liquid made from fermented ethanol. It comes in many types, such as white vinegar, apple cider vinegar, and balsamic vinegar. It is used for pickling vegetables, adding tanginess to salad dressings, and balancing flavors in sauces and marinades.